Eggs your way, potato hash, bacon, sausage, mushroom, oven roasted tomato, spinach, onion relish and toasted ciabatta
Eggs your way, potato hash, grilled haloumi, mushroom, oven roasted tomato, spinach
On potato hash and house made hollandaise, add your choice of either salmon OR bacon, OR make it vegetarian
Housemade pancakes, banana, maple syrup, and marscapone ADD bacon $5
Served with feta, mushrooms, capsicum, spinach and our homemade relish
Slow cooked pulled beef, spicy beans, cheese, pico de gallo, guacamole and lime crema on corn chips
Spicy beans, cheese, pico de gallo, guacamole and lime crema on corn chips
Crispy chicken, mesculin salad, capsicum, red onion, cucumber, with a toasted sesame and lime dressing
Our secret recipe, served with toasted garlic sourdough
Please ask our wait staff for todays variety
Good ol' fashion fries, or fries with a twist. Add Gravy 2
An extra portion of bacon, sausages, eggs any style
VEGAN OPTIONS spinach, roasted tomato, mushrooms, potato hash, toasted ciabatta
Substitute ciabatta with housemade GF toast ($2) or get extra on the side ($5.5)
We only use free range eggs. Please ask for GF, vegetarian, or vegan options as we make everything fresh in house!
Crispy chicken, slaw, spicy karaage sauce
Pork OR Vegetarian served with housemade dipping sauce
Please ask our wait staff for todays variety
Garlic bread served with sweet chilli sauce
Our secret recipe, served with toasted garlic sourdough
Served with aioli or tomato sauce (add gravy 2)
Crispy chicken, slaw, tonkatsu sauce, served with fries and aioli
Slow cooked pulled beef, spicy beans, cheese, pico de gallo, guacamole and lime crema on corn chips
Spicy beans, cheese, pico de gallo, guacamole and lime crema on corn chips
Crispy chicken, mesculin salad, capsicum, red onion, cucumber, with a toasted sesame and lime dressing
Our secret recipe, served with toasted garlic sourdough
Ask your server for today's special
Bacon, cheese, caramelised onions, aioli and slaw, served with fries and aioli
Please ask our wait staff for todays variety
Mozzarella, and fresh basil
Grilled chicken, bacon, brie and cranberry sauce
Pepperoni, mushrooms, and olives
Capers, dill, and cream cheese
Slow cooked pulled beef, jalapeno, red onion and BBQ sauce
Sundried tomato pesto, mushrooms, feta, olives and red peppers
Sweet chilli, basil pesto, cream cheese and cashews
Ham and pineapple
Traditional house made, served with berry compote
Served with a warm toffee sauce and vanilla bean ice cream
House made strudel served with vanilla bean ice cream and anglaise
Vanilla bean ice cream with freshly extracted espresso and candied nuts
Add Frangelica, Bailleys or Kahlua for an additional 6
Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check
Subtle orange peel and mandarin citrus notes, mildly peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish
Tropical fruit aromas, mellowed out hoppy goodness, and the toasted goodness of the NZ Ale Malt and Cassels’ House Ale Strain
Chocker full of Simcoe & Zythos hops this IPA is like drinking fresh squeezed juice without the chunks. Full bodied with big sassy notes of oranges, mangos and candied fruit.
Part of the single hop hazy series renowned for flavours ranging from intense crushed gooseberry and Marlborough Sauvignon Blanc. It looks and tastes juicy!
A traditional Pilsner with the addition of modern New World hops late in the finish to create our own South Pacific Bohemian!
Chinook hops bring a disticntive pine aroma which is rounded out by the citrusy, floral flavours of the Taiheke hops. A full-bodied big chracter beer despite the low ABV.
A kiwi classic - Speights are for mates!
Rich, creamy, chocolate fudge flavours swiftly followed by coffee overtones
Great balance between fruit and hop bitterness
A refreshing non-alcoholic lager, brewed with a unique recipe for a distinct balanced taste
Floral, hop aroma, crisp bitterness, and a soft dry finish
No additives or preservatives - just barley, hops, yeast, and water
Just the right amount of sweetness, made by NZ's oldest cidery
A drier style wine, with a crisp, citrusy, strawberry taste
Light, bright citrus and apple flavours with a refreshingly dry finish.
Lime peel, ripe melon, juicy acidity, packed full of citrus fruits and crushed herbs
Floral orange blossom overlay, fresh red berries, and tangelo
Smooth-textured Pinot Gris in a luscious medium style
An off-dry, refreshing wine with aromas of pear and stone fruits
Fresh and peachy with complexity and drive
Ripe melon fruit overlain with hints of almonds and savoury characters, resulting in a creamy rich flavour and a lingering finish
Cherry aromas and dark fruit flavours that fade to savoury notes, resulting in a soft mouth feel and smooth finish
Unfined and unfiltered (vegan), with hints of subtle smoke, forest & red fruits, with long soft lush tannins
Densely packed with aromas of dark fruit, ripened fruit, and sweet smoked spice
Dark berry, almost mulberry fruit blends seamlessly blending with fine oak and fruit tannins
Intense youthful fresh ripe berry fruit flavours with well integrated vanillin oak
Rich with an explosion of dark berries and savoury spice medling to create a lingering and complex finish
Rich elegant nose combining aromas of ripe berries and nuttiness
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